Managerial Skill with Years of Experience
• Ensure efficient Restaurant Operation
•
Ensure customer service standards
• Responsible for overall operation of the restaurant
• Do monthly audit (Store performance and Cash control Audit )
• Do the Monthly Sales Target
• Do the report (every Monday reporting and give updates to the owner )
• Train and validate staff performance
• Overseeing food quality
• Inventory (weekly and monthly basis)
• Making product ordering as well as the buffer on it
• Plotting the schedule of the staff
• Responsible for Sales Performance
• Do the
monthly Profit and Loss report
• Do the weekly report
• Check and audit the Excellence customer service of the store
• Check the staff performance
• Do the monthly Inventory
• Do the ordering and
receiving
of products
• Communicate the weekly and monthly reports to the Area Bus. Leader
“They are definitely a valuable part of your business for all kinds of reasons.”
- Steven Rapposelli
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