From the word coordination, I need to coordinate a lot of things internally and also anything outside the department that concern our interest in the F&B. I would love to summarize by making a list of responsibilities that I've done. These are the following below:
-doing a minute
- A day-end report about the department such as sales of the day, bookings for the next day and any important matter
-Power point presentation
-Coordination with the Managers in charge about their booking in the restaurant and some special occasions/arrangements
-Respond to
-Coordination with other department regarding our Purchase Order and a thorough follow-up of our Purchase Requisition
-Closely working with the Head of the Department and act as a Secretary
-Attendance of the staff and making leave forms
-Looking after expense tracker of anything related to office and paper
-Making write ups of the department on a monthly basis (2-3 write ups/story)
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