Cook in a reputable and well-known fine dining restaurant for a year. Experienced in working and handling different challenging situations in a related and non-related field. Reliable, adaptive, and keen at managing sensitive situations. Goal-oriented, self-motivated, and creative problem solver in a given job or task. Aiming to promote, contribute and support the overall success of my group. Obtained a Bachelor's Degree in Hotel and Restaurant Management.
“I had this VA that I could turn things over to made it a lot easier”
Kyle Mckenna
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