• Functional experience of working in food and beverage industry.
• Able to provide service in a courteous and efficient manner while maintaining a clean work area.
• Profound knowledge of health and safety regulations.
• Highly skilled in providing excellent customer service.
• Cool temperament, able to remain polite even in unpleasant circumstances.
• Excellent ability to work in a fast paced environment.
• Great attention to detail
•Knowledgeable on using of Microsoft
Experience: 5 - 10 years
Support the Restaurant Manager (RM) in achieving the KRA target through effective shift operations management. Monitor and analyze sales performance and recommend action plans for regular sales and assigned business channels. Manage labor cost, control cash audits, store finances, budget, and expenses,
Experience: 5 - 10 years
Coordinate merchandise shipping and receiving. Monitor store finances, budget, expenses, and cash control. Manage merchandise inventory. Inventory management and kitchen operations. Ensure food and safety compliance. Monitor production processes, stock variances and wastage.
Experience: 5 - 10 years
Team management and Leadership. Coordinate crew scheduling. Provide inputs on Crew Leaders (CL) and implement Crew Learning System (CLS). Monitor, Analyze, and recommend action plans for shift performance in all KRAs.
Experience: 5 - 10 years
Provide excellent customer service and handle customer connection. Utilize Feedback Management System (FMS) to improve customer experience. Implement customer satisfaction initiatives like Alagang Jollibee (AJ)
Experience: 5 - 10 years
Strong organizational and communication skills, effectively coordinates administrative tasks, manage resources, and foster team-wok.
Experience: 5 - 10 years
Knowledgeable in MS office specifically excel using advance formulas, vlookup, short cut keys.
Experience: 5 - 10 years
“There are just so many skills that the Filipino market has that they bring to the table. It's been amazing.”
Samori Coles
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