My 20 years of experience as an accountant have given me the opportunity to assume different posts and be knowledgeable in various Accounting sections.
-Receiving Clerk - tasked to verify deliveries based on quality standards and process invoices in MC inventory system.
- Procurement Officer - tasked to process PR by asking for quotations, PO preparation and
- Cost Control Assistant - reconciliation of inventories, tasked to do cost accounting.
- Cost Control Supervisor - tasked to do monthly reconciliation for food &
- Cost Controller - the goal is to control food costs at a certain budget, minimize food waste, maximize usage of inventory, avoid slow-moving items, utilize near expiry items, and meet the budgeted food & beverage costs set by the company.
“It definitely helped transform my business and take a significant load off for me.”
Samori Coles
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