Restaurant Staff

Main Function:

In charge of order taking and salad preparation using appropriate sanitation and safety methods in a food service and ensuring the best quality food products and excellent customer service are given to the customer.

Duties and Responsibilities:

Help customers choose their orders from the menu or create their own salad or wrap.
Prepare and arrange vegetables and fruits for salads and garnishes using hand and electric food service equipment
Cleans equipment, work area, utensils, and refrigerator
Make an inventory of raw food products
Prepares ingredients for and mixes salad dressings and sauces
Cooks simple items for use n salads.
Follow proper standards and procedures in preparation of food ingredients.