SERVICE CREW (Kitchen, Dining, Cashier)

Cashier
• Work experience as a Retail Cashier or in a similar sales role.
• Basic computer knowledge.
• Familiarity with electronic equipment like cash registers and POS systems.
• Good math skills.
• Strong communication and time management skills.
• Customer satisfaction-oriented.
• High school diploma

service crew
- Customer service or food service experience preferred.
- Knowledge of food safety regulations.
- Strong communication and composure under pressure.
- Flexible with hours, including evenings and weekends.


Kitchen Helper

- High school diploma (culinary certification preferred) and 2-3 years of experience.
- Knowledge of food safety regulations and able to lift heavy items.
- Excellent communication skills and computer literate.
- Available to work holidays and weekends.