I have had an extensive career in the food industry, and in 3+ years I went from being a line cook to a sous chef at a fine dining establishment in my city. I have also accumulated a ton of experience in the corporate industry ranging from being a customer support through a call center agency or a work-from-home employee, a data entry specialist, and a virtual assistant. My long-standing career record has enabled me to develop discipline, work ethic, and flexibility to handle any task in almost any given field. I am a keen learner and I am willing to go through any necessary training or coaching to achieve the company's goals and that makes me an asset to the company. Should you d
Experience: 6 months - 1 year
My research experiences were honed at Foodstyles (UK) where I was able to provide accurate information about unfamiliar food components (other than my knowledge about food), to our company's SOP database to ensure that we are able to curate the data we have properly. I have also had research experience with Pulley Inc (US), wherein I'm able to provide accurate information, depending on the client/project which usually spans from one of the following: owner's name, owner's email, POS brand, store phone number.
Experience: 6 months - 1 year
I have used salesforce as an account management/database to update and make changes to customer's profiles.
Experience: 2 - 5 years
I've had a customer support experience through my BPO tenure at TaskUS, KGB Philippines, and IQor in which I was tasked to help out customers in a Telco company and in a start-up business. I have learned different ways to be able to remedy almost any situation and provide a top-notch customer service experience
Experience: 6 months - 1 year
I have had experience in Data Entry with FoodStyles wherein I needed to differentiate and categorize food ingredients and components and put them in an excel sheet and (later on) the company's database. All these are accomplished based on the company's established SOPs and with my knowledge in food, I am also able to curate each menu item by dietary restrictions, and allergens.
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