Skilled Restaurant Supervisor with 13 years of experience in the hospitality industry transitioning to freelancing. Highly adept at handling various responsibilities by prioritizing tasks, establishing clear deadlines, and finding creative solutions to eliminate obstacles. My experience has equipped me with the necessary tools to succeed in this position.
• Hospitality
• Cash handling
• Sales
• Reports and inventory
Experience: 5 - 10 years
I had been working with my Director of Operations, Managers and Assistant Managers assisting them in a daily basis on whatever tasks and help I can be with from organizing and arranging things for smooth run and operations.
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
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