I am an experienced professional with a strong background in both bookkeeping and restaurant management. As a Bookkeeper, I managed daily financial transactions, including accounts payable and receivable, and maintained accurate financial records by reconciling bank statements. I prepared monthly financial reports, assisted in budget planning, and ensured compliance with financial regulations and company policies. Additionally, I collaborated with accountants during audits and tax preparations to ensure accuracy and adherence to standards.
In my role as a Restaurant Manager, I oversaw daily operations, ensuring exceptional customer service and efficient workflow. I managed staff scheduling, training, and performance evaluations, while also handling inventory management and supplier negotiations. My dual expertise in financial management and operational efficiency has enabled me to contribute to the overall success and profitability of the establishments I have worked with.
Experience: 5 - 10 years
For the Brand Management, we are obliged to protect the Brand Image to all clients. In accordance with the company rules & policies.
Experience: 5 - 10 years
In Accounting Management. For me, I am on top in terms of all accounting management parameters specifically in Profitability of the Business. To have a transparency of the Business Operation stability.
Experience: 5 - 10 years
In developing the business from my experience. We must first put first a staff development to ensure that your Team is in place with our company policies, operating procedures through assessment them. With the help of company learning materials to enhance the Team quality of work performance.
“I can find little blocks of time to focus so we can scale this business.”
Clearman Lawyers
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