PROFESSIONAL SUMMARY
Equipped with 6 years of Quality Assurance and Research and Development experience in food manufacturing. Successfully launched new and improved products by consolidating data from the market and private research, innovation and commercialization for the realization of product concepts and projects. Applied new technologies optimizing advancements in food science and sustainable practices to maximize efficiency and improve processes. Exercised monitoring, verification and audit activities to ensure that food safety management systems are well implemented within the end-to-end supply chain.
Experience: 2 - 5 years
Experience: 1 - 2 years
Working as a Research and Development requires project management skills to proper monitoring of the project targets.
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 2 - 5 years
Experience: 6 months - 1 year
Been applying scientific research for product development and improvement.
Experience: Less than 6 months
Experience: 5 - 10 years
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