I graduated with a bachelors degree in International hospitality management specializing in culinary arts and kitchen operations at Lyceum of the Philippines University. I've been in the industry for 5 years now, had my internship at Dusit Thani Hotel in Manila which has an international 5 star rating. I am now a pastry chef at an island resort in Palawan. Due to the current pandemic I am now back in the metro and looking for new opportunities. I am dedicated, fastidious, diligent, with a keen eye for detail and utterly refuse to stop learning any new task that I may come across. Aside for my passion with cooking, I also love music, movies and video games.
“I had this VA that I could turn things over to made it a lot easier”
Kyle Mckenna
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