Experienced Nutritionist-Dietitian with over 10 years of expertise in public health nutrition, nutrition research, and culinary and food service management. Adept at developing and implementing nutrition programs, conducting nutrition surveys, and providing evidence-based recommendations to improve public health outcomes. Skilled in managing food service operations, ensuring compliance with nutritional standards, and enhancing culinary experience. Proven ability to collaborate with diverse stakeholders, including government agencies, academic institutions, and community organizations, to promote nutrition education and foster healthier communities. Strong background in data analysis, project management, and team leadership, committed to advancing public health nutrition and wellness initiatives.
Experience: 1 - 2 years
Experience: 2 - 5 years
Experience: 1 - 2 years
Experience: 1 - 2 years
“I have one of the best VAs I've had in a long time...she's been amazing”
Davonna Willis
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